Nicaragua Fincas Mierisch Laguna Verde

Laguna Verde’s unique climate means fog covers its coffee trees for over half the day during harvest. The cherries mature much more slowly, giving a bright acidity with a striking sweetness. A very refreshing cup to enjoy as a pick-me-up.

The coffee

• Tasting notes: bright acidity, striking sweetness
• Producer: Fincas Mierisch
• Farm: Laguna Verde
• Region: Matagalpa, Nicaragua (Arenal Nature Reserve)

The farm

Laguna Verde sits inside the Arenal Nature Reserve in Matagalpa, alongside the Mierisch family’s La Huella and Mama Mina farms. Its micro-climate is covered in fog for more than 60% of the day during harvest, so the farm effectively shades itself and needs few shade trees. In fact, the Mierisch family have found that too much shade here encourages fungus that harms the plants. The farm’s altitude and fog also bring cooler temperatures, which slow the cherries’ maturation.

Hand-roasted in small batches in Hampshire. Join the OHCO Coffee Club to save 15% on every bag, with the freedom to pause, skip or cancel anytime.

• Premium specialty coffee beans sourced from quality farms
• Freshly roasted whole beans for maximum flavor and aroma
• Single-origin and signature coffee blends available
• Wide variety of coffee flavors and syrups
  Espresso, filter, and cold brew coffee options
• Professional coffee machines for home and cafés

• Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
• Ground Coffee: Best used within 3–6 months after opening
• Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
• Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
  Store coffee products in airtight
• containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention