Southern UK distributor

Slayer espresso, from a roastery that runs one every day

We sell Slayer machines across the south of the UK, and we use them ourselves — there is one on the bar at our Hursley Park roastery, pulling shots of coffee we roasted about fifteen feet away. That means the person quoting you has run one through a Saturday morning rush, not just read the brochure.

Prices depend on groups, finish and what your site needs, so we quote per project rather than publish a number. Everything below is the manufacturer's own published specification, so you can plan a bench and an electrical supply before you commit to anything.

The range

Slayer Espresso V3

The flagship. Patented needle-valve flow control, an independent brew tank per group plus a dedicated pre-heat tank, and a shot mirror so you can watch the extraction. For bars where the coffee is the whole point.

See the V3 →

Slayer Espresso Single Group espresso machine

Slayer Espresso SG

One group, the same brewing technology, a touchscreen menu and half the weight. Small sites, second bars, training rooms — and the one people buy for serious home set-ups.

See the SG →

Slayer Steam LP

Manual pressure profiling with recordable recipes: dial a shot in once, record it, and it plays back the same on every shift. Barista Dashboard per group, adjustable shot lights, four body colours.

See the Steam LP →

Slayer Steam EP

Push-button volumetrics, four settings per grouphead, a centralised heads-up dashboard and no steam valve rebuilds. The workhorse when service speed matters most.

See the Steam EP →

Slayer Steam Single

The most accessible Slayer, and the first with a 2.5 litre internal reservoir — so it can be plugged into a 13 A socket and used before the plumbing is done. Record and playback, three-position flow actuator, dedicated pre-infusion circuit.

See the Steam Single →

Which one suits your site

If this is you	Start with
A speciality bar where the coffee is the reason people come	Espresso V3
Busy service, several baristas, consistency over control	Steam EP
You want profiles you can dial in once and repeat every shift	Steam LP
A small site, a second bar, or a training set-up	Espresso SG
No three-phase, no plumbing yet, or a serious home set-up	Steam Single

Specifications

Manufacturer's published figures, current as of March 2025. Worth handing to your electrician and your shopfitter early — the three-phase option usually makes for an easier install on the bigger machines.

Machine	Weight	W × D × H	Tanks	Single-phase	Three-phase
Espresso V3, 2 group	100 kg	77.5 × 67.5 × 43.5 cm	Brew 1.7 L × 2, pre-heat 3.3 L, steam 7.4 L	220–240 V, 26–29 A, 5.7–6.9 kW	380–415 V, 17–18 A, 6.3–7.5 kW
Espresso V3, 3 group	139 kg	103 × 67.5 × 43.5 cm	Brew 1.7 L × 3, pre-heat 5.4 L, steam 12 L	220–240 V, 33–36 A, 7.3–8.7 kW	380–415 V, 19–21 A, 7.3–8.7 kW
Espresso SG, 1 group	50 kg	47 × 58 × 33 cm	Brew 1.1 L, steam 3.3 L	220–240 V, 10 A, 2.1–2.4 kW	—
Steam Single, 1 group	38 kg	45.7 × 57.1 × 36.8 cm	Brew 0.8 L, steam 2.4 L, 2.5 L reservoir	220–240 V, 10 A, 2.1–2.4 kW	—
Steam LP / EP, 2 group	100 kg	89 × 71 × 43.2 cm	Brew 1.7 L × 2, steam 7.4 L	220–240 V, 21–23 A, 4.7–5.6 kW	380–415 V, 13–14 A, 4.9–5.7 kW
Steam LP / EP, 3 group	139 kg	113 × 71 × 43.2 cm	Brew 1.7 L × 3, steam 12 L	220–240 V, 29–32 A, 6.3–7.6 kW	380–415 V, 15–16 A, 5.8–6.5 kW

All machines are 50/60 Hz. The Espresso SG also has a 120 V spec for markets that need it. Ask us for the full catalogue page or the CAD drawings for any model before your fit-out.

How the three lines differ

The short version: Espresso gives you manual control of flow rate, Steam LP gives you repeatable profiles, Steam EP gives you speed and simplicity. The Steam Single sits closest to the LP — the same record-and-playback idea in a single group that runs off a normal socket.

	Espresso	Steam LP	Steam EP
Brew activation	Wood actuators	Onyx Dura-Tex actuators	Push button
Water control	Manual, flow rate via needle valve	Dual volumetrics, two settings per group	Two settings per button, four per group
Pre-infusion	Manual pre-brew flow control	Programmable, 0–10 seconds	Pre-wet and hold, 0–4 seconds
Auto-flush after shot	—	Yes	—
Interface	—	Barista Dashboard per group	Centralised heads-up dashboard
Tanks	Brew tank per group, pre-heat tank, steam tank, PID	Brew tank per group, steam tank, multiple PIDs	Brew tank per group, steam tank, multiple PIDs
Shot lights	—	Adjustable, off to 100%	—

Barista pulling shots on a Slayer espresso machine during service

Espresso extracting from a Slayer grouphead

Coffee bar built around a Slayer espresso machine

What we work through before quoting

How many coffees a day you serve, and at what peak
Groups, finish and wood, and whether you want volumetrics or manual control
Your water — the single biggest cause of expensive machine problems
Power: single or three-phase, and what your board can actually take
Bench depth, service access and where the drain goes
The grinder, because a great machine behind a poor grinder is wasted money
Training for your team, and what happens when something goes wrong

If you are planning a fit-out, our café coffee bar setup guide covers the power, water and bench detail in full.

Come and pull a shot first

You are welcome to come to the roastery at Hursley Park, near Winchester, and use the machine properly before you spend anything — with your own coffee if you like. Most people make up their mind in twenty minutes on the bar.

Book a visit or ask for a quote

Machine enquiries

Tell us the site, the volume and your timescale, and we will come back with a spec and a price.

Call 07901 650123 or email info@ohcocoffee.co.uk

We also supply Latte Art Factory milk equipment, Compak grinders, and the coffee to go through all of it — see wholesale coffee, office coffee and the café setup guide.