Ceiba Honey Colombia Innovation Microlot

Ceiba Honey Colombia Innovation Microlot

Regular price £11.95

Size :

250 1kg

Grind :

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Description

Ceiba Honey begins with handpicked Caturra cherries, followed by 36 hour anaerobic pre-fermentation and long fermentation for caramel, citrus, and raspberry notes. A three-day mechanical dry and 30-day stabilization lock in its rich, fruity complexity for a clean, well-rounded cup.

The process

The journey of Ceiba Honey begins with the meticulous selection of caturra coffee cherries. Each cherry is handpicked to ensure only the ripest and highest-quality fruits are used. The process kicks off with a 36-hour anaerobic pre-fermentation phase in GrainPro bags. This controlled environment enhances the coffee’s complexity, creating the foundation for its fruity flavor profile.

Following pre-fermentation, the coffee undergoes a 120-hour fermentation phase in hermetic tanks placed under shade. This fermentation process, conducted at controlled humidity levels of 22-25%, allows the beans to develop their signature flavors, blending caramel notes with vibrant citrus and raspberry undertones. The extended fermentation period deepens the coffee’s richness while preserving its fruity characteristics.

Drying is carried out using a mechanical drying method over 72 hours. This precise and consistent approach ensures the beans achieve the optimal moisture level, locking in their vibrant and nuanced flavors. Mechanical drying provides consistency and reliability, essential for preserving the coffee’s unique attributes during this crucial stage.

To finalize the process, the coffee is stabilized for 30 days in GrainPro bags. This stabilization phase allows the flavors to fully develop and harmonize, ensuring a well-rounded and clean cup. By carefully controlling the environment during stabilization, the coffee’s quality is safeguarded, maintaining its integrity until it reaches the roaster’s hands.

CATEGORY
Microlots

VARIETY
Caturra

PROCESS
Honey Washed

REGION
Caldas

FARMER
Reforest Project

FARM
Cherry from Reforest Project - Processed at El Vergel Estate

ALTITUDE
1800m

Guide For OHCO

Premium specialty coffee beans sourced from quality farms
Freshly roasted whole beans for maximum flavor and aroma
Single-origin and signature coffee blends available
Wide variety of coffee flavors and syrups
Espresso, filter, and cold brew coffee options
Professional coffee machines for home and cafés

Shelf Life

Coffee Beans: Best consumed within 6–12 months when stored in a cool, dry place
Ground Coffee: Best used within 3–6 months after opening
Coffee Syrups & Flavours: Typically 12–24 months (check packaging for exact expiry)
Brewing Equipment & Accessories: Long-lasting with proper care and maintenance
Store coffee products in airtight
containers away from heat, moisture, and direct sunlight for maximum freshness and flavor retention

100% organic & handpicked

Quality assured & tested

Taste that everyone loves

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Ceiba Honey Colombia Innovation Microlot - 250 / whole bean

Size

Grind

£11.95

FAQs

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What products does OHCO COFFEE offer?

OHCO COFFEE offers premium coffee beans, coffee flavours, syrups, brewing accessories, grinders, and professional coffee equipment for home and café use.