Bag of OHCO Coffee Ceiba Honey, honey-process innovation microlot coffee from Caldas, Colombia, hand-roasted in Hampshire

OHCO Coffee Ceiba Honey label artwork, honey-process innovation microlot coffee from Caldas, Colombia

Mechanical drying of Ceiba Honey coffee in Caldas, Colombia

The Reforest Project coffee landscape in Caldas, Colombia

Coffee processing facility at El Vergel Estate, Colombia

Honey-process coffee at El Vergel Estate, where Ceiba Honey is processed

Reforest Project coffee farms in Manzanares, Caldas, Colombia

Reforest Project coffee producers in Caldas, Colombia

Reforest Project coffee producers meeting in Caldas, Colombia

Ceiba Honey Colombia Innovation Microlot

Regular price £11.95

Caramel · Citrus · Raspberry

Colombia, Caldas · honey washed · best black as filter

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Size :

250 1kg

Grind :

Description

Ceiba Honey starts with handpicked Caturra cherries, followed by a 36-hour anaerobic pre-fermentation and a long fermentation that develops caramel, citrus and raspberry notes. A three-day mechanical dry and 30-day stabilisation lock in its rich, fruity complexity for a clean, well-rounded cup.

The coffee

Tasting notes: caramel, citrus, raspberry
Variety: Caturra
Process: Honey washed
Category: Microlot
Farmer: Reforest Project
Farm: Cherry from the Reforest Project, processed at El Vergel Estate
Region: Caldas, Colombia
Altitude: 1,800m

The process

The ripest Caturra cherries are handpicked, then undergo a 36-hour anaerobic pre-fermentation in GrainPro bags, laying the foundation for the coffee’s fruity profile.

Next comes a 120-hour fermentation in hermetic tanks under shade, at a controlled humidity of 22–25%. This extended fermentation builds caramel notes alongside vibrant citrus and raspberry, deepening the coffee’s richness while keeping it fruity.

The coffee is dried mechanically over 72 hours for precise, consistent moisture, then stabilised for 30 days in GrainPro bags so the flavours can fully develop into a clean, well-rounded cup.

Hand-roasted in small batches in Hampshire. Join the OHCO Coffee Club to save 15% on every bag, with the freedom to pause, skip or cancel anytime.

Brew guide

Espresso: about 18g in, 36–40g out in 25–30 seconds
V60 / filter: 15g coffee to 250ml water just off the boil
Cafetière: 30g coarse ground to 500ml water, steep for 4 minutes
AeroPress: 15g to 200ml water, steep 1–2 minutes, then press
Pick your grind under Grind above, or choose whole bean if you grind at home

Freshness & storage

Whole beans taste best within 4–6 weeks of roasting
Ground coffee loses its aroma faster, so use it within 1–2 weeks of opening
Reseal the bag or use an airtight container, and keep it somewhere cool, dry and out of sunlight
Skip the fridge: moisture and smells dull the flavour

Small-batch roasted in Hursley, Hampshire

Free UK delivery on orders over £25

Ceiba Honey Colombia Innovation Microlot - 250 / whole bean

Size

Grind

£11.95

FAQs

Have a question ? We are here to help.

What does OHCO Coffee sell?

Speciality coffee roasted in small batches at our roastery on the Hursley Park estate near Winchester, plus brewing kit, grinders and espresso machines for home and café use.

How much is delivery?

Standard UK delivery is £3.95, and free on orders over £25.

How does the OHCO Coffee Club work?

Choose OHCO Coffee Club under Purchase options on any coffee to save 15% on every bag. Pick delivery every 2 weeks, monthly or every 6 weeks, and pause, skip or cancel anytime.

How should I store coffee beans?

Keep beans in the resealed bag or an airtight container, somewhere cool, dry and out of sunlight. Whole beans taste best within 4–6 weeks of roasting.